Order Curbside To-Go


Fried Calamari

Topped with banana peppers and served with marinara and a sweet chili sauce.

Drunken Clams

1 pound of drunken clams with Chorizo sausage and garlic toast.

Springside Inn Classic Cheese Soufflé

A local favorite made with NYS Cheddar

French Onion Gratinee

Traditional onion soup with melted Swiss cheese.

Cheese Soufflé

Springside Inn’s classic soufflé prepared with New York State cheddar.

Oak & Vine Garden Salad

Chilled mixed greens with cherry tomato, cucumber, and red onion, with balsamic vinaigrette.

Roasted Beet Salad

Mixed greens, slow-roasted beets, craisins, candied nuts, and goat cheese, served with Mandarin sesame ginger dressing.


Pub Plates

Shaved Steak Sandwich

Peppers, onions, mushroom, and provolone on a hoagie roll. Served with Oak & Vine fries.

Fish Fry Sandwich

Tempura battered haddock, lettuce, tomato, and tartar sauce. Served with Oak & Vine fries.

Oak & Vine Burger

Lettuce, tomato, onion. Served with Oak & Vine fries.

Beyond Burger

Plant-based burger. Lettuce, tomato, onion. Served with Oak & Vine fries.


Pizzas & Wings

Cheese Pizza

Add additional toppings for $0.50 each.

Veggie Pizza

Mushrooms, onions, tomato, red peppers, and broccoli.

Buffalo Chicken Pizza
Mild wing sauce topped with chicken, mozzarella, and crumbly blue cheese.
BBQ Chicken Pizza

Smoky BBQ sauce, barbecue chicken, shredded cheddar cheese.

Boneless Wings

Ten boneless wings with your choice of sauce. Includes celery and bleu cheese.



Butcher Steak

Aged sirloin steak, demi-glace, with red-skinned mashed potatoes and broccoli.

Bolognese Pasta

Rich meat sauce served with fettuccini pasta, topped with shaved parmesan cheese.

Pesto Pasta Primavera

Fresh vegetable sautéed in olive oil then tossed with fettuccini in a light pesto cream sauce.

Pan Seared Salmon

With a lemon dill sauce. Served with rice pilaf and broccoli.

Baked Haddock

With butter crumb, rice pilaf, and broccoli.

Chicken Riggies

Tender chicken, onion, spicy cherry peppers, and mushrooms, in a blush marinara tossed with rigatoni pasta.

Lemon Chicken

Boneless breasts of chicken with a lemon white wine butter sauce. Served with rice pilaf and broccoli.



New York Style Cheesecake$10.00
Carrot Cake$10.00
Ultimate Chocolate Cake$10.00