|Old-Fashioned Beef Stew|
The ultimate comfort food!! Slow cooked beef, onion, carrot, potato, red wine. 8oz
Springside Inn’s classic soufflé prepared with New York State cheddar.
|Oak & Vine Garden Salad|
Chilled mixed greens with cherry tomato, cucumber, and red onion, tossed with a balsamic vinaigrette.
|Roasted Beet Salad|
Mixed greens, slow-roasted beets, craisins, candied nuts, and goat cheese, served with a side of ginger dressing.
|Oak & Vine Burger|
Lettuce, tomato, onion. Served with Oak & Vine fries.
Plant-based burger. Lettuce, tomato, onion. Served with Oak & Vine fries.
|Shaved Steak Sandwich|
Peppers, onions, mushroom, and provolone on a hoagie roll. Served with Oak & Vine fries.
|Fish Fry Sandwich|
Tempura battered haddock, lettuce tomato, tartar sauce. Served with Oak & Vine fries.
Pizzas & Wings
Add additional toppings for $0.50 each.
Mushrooms, onions, tomato, red peppers, and broccoli.
|Buffalo Chicken Pizza|
Mild wing sauce topped with chicken, mozzarella, and crumbly blue cheese.
|BBQ Chicken Pizza|
Smoky BBQ sauce, barbecue chicken, shredded cheddar cheese.
|Blistered Tomato & Herb Pizza|
Blistered and crushed tomato & herb sauce, fig jam, pepperoni, mozzarella, and fontina.
Ten wings with your choice of sauce. Includes celery and bleu cheese.
Rich meat sauce served with pappardelle pasta, topped with shaved parmesan cheese.
Tender chicken, onion, cherry peppers, and mushrooms in a blushed marinara tossed with rigatoni pasta.
Boneless breasts of chicken sautéed with white wine, diced red onions, fresh squeezed lemon juice and parsley, served with rice pilaf and broccoli.
|Pork Osso Bucco|
A tender and delicious pork shank, braised slowly and served with mashed potatoes, and broccoli.
|Pan Seared Salmon|
Cooked with lemon garlic butter and served with rice pilaf and broccoli.
A sirloin steak prepared with herbed butter, along with red-skinned mashed potatoes, and vegetables.
|New York Style Cheesecake||$8.00|
|Flourless Chocolate Cake||$9.00|