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Salads & Starters

MenuDescriptionPriceOrder
Tuscan Tomato Soup

Half quart (16 ounces) chunky cream of tomato soup with basil and parmesan.

$8.00
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Oak & Vine Garden Salad

Chilled mixed greens with cherry tomato, cucumber, and red onion, tossed with a balsamic vinaigrette.

$10.00

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Roasted Beet Salad

Mixed greens, slow-roasted beets, craisins, candied nuts, and goat cheese tossed with an orange ginger dressing.

$12.00

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Grandma’s Meatball Parmigiana

Three-beef, veal, and pork blend meatballs served with mozzarella, shaved-parmesan and marinara.

$8.00
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Cheese Soufflé

Springside Inn’s famous soufflé made with New York State cheddar.

$8.00
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Entrées

MenuDescriptionPriceOrder
Chicken Marsala

Boneless breast of chicken lightly dusted with flour, roasted vegetables, with ancient grains.

$18.00
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Panko Crusted Chicken

Chicken breast layered with pesto, spinach, roasted red peppers, tomato and fresh mozzarella, garlic aioli, roasted vegetables, and ancient grains.

$20.00
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Chicken Parmesan with Spiral Pasta

Chicken parmesan over spiral pasta with marinara, parmesan cheese, and mozzarella.

$18.00
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Homestyle Meatloaf with Brown Sugar Glaze

Delicious meatloaf with a brown sugar glaze, served with red-skinned mashed potatoes and roasted vegetables.

$18.00
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Pot Roast

Slow-roasted seasoned beef with roasted carrots, red potatoes, Spanish onions, in a rich beef gravy.

$18.00
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Butcher Steak

An 8-ounce, 30-day wet-aged sirloin cap steak served with a cabernet franc wine sauce and herbed butter, red-skinned mashed potatoes, and roasted vegetables.

$24.00

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Desserts

MenuPriceOrder
New York Style Cheesecake$8.00
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Ultimate Chocolate Cake$8.00
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Red Wine

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White Wine

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Beer

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