Topped with banana peppers and served with marinara and a sweet chili sauce.
1 pound of drunken clams with Chorizo sausage and garlic toast.
|French Onion Gratinee|
Traditional onion soup with melted Swiss cheese.
Springside Inn’s classic soufflé prepared with New York State cheddar.
|Oak & Vine Garden Salad|
Chilled mixed greens with cherry tomato, cucumber, and red onion, with balsamic vinaigrette.
|Roasted Beet Salad|
Mixed greens, slow-roasted beets, craisins, candied nuts, and goat cheese, served with Mandarin sesame ginger dressing.
|Shaved Steak Sandwich|
Peppers, onions, mushroom, and provolone on a hoagie roll. Served with Oak & Vine fries.
|Fish Fry Sandwich|
Tempura battered haddock, lettuce, tomato, and tartar sauce. Served with Oak & Vine fries.
|Oak & Vine Burger|
Lettuce, tomato, onion. Served with Oak & Vine fries.
Plant-based burger. Lettuce, tomato, onion. Served with Oak & Vine fries.
Pizzas & Wings
Add additional toppings for $0.50 each.
Mushrooms, onions, tomato, red peppers, and broccoli.
|Buffalo Chicken Pizza|
Mild wing sauce topped with chicken, mozzarella, and crumbly blue cheese.
|BBQ Chicken Pizza|
Smoky BBQ sauce, barbecue chicken, shredded cheddar cheese.
Ten boneless wings with your choice of sauce. Includes celery and bleu cheese.
Aged sirloin steak, demi-glace, with red-skinned mashed potatoes and broccoli.
Rich meat sauce served with fettuccini pasta, topped with shaved parmesan cheese.
|Pesto Pasta Primavera|
Fresh vegetable sautéed in olive oil then tossed with fettuccini in a light pesto cream sauce.
|Pan Seared Salmon|
With a lemon dill sauce. Served with rice pilaf and broccoli.
With butter crumb, rice pilaf, and broccoli.
Tender chicken, onion, spicy cherry peppers, and mushrooms, in a blush marinara tossed with rigatoni pasta.
Boneless breasts of chicken with a lemon white wine butter sauce. Served with rice pilaf and broccoli.
|New York Style Cheesecake||$8.00|
|Ultimate Chocolate Cake||$9.00|