Order Curbside To-Go

Starters

MenuDescriptionPrice
Fried Calamari

Topped with banana peppers and served with marinara and a sweet chili sauce.

$9.00
Drunken Clams

1 pound of drunken clams with Chorizo sausage and garlic toast.

$11.00
French Onion Gratinee

Traditional onion soup with melted Swiss cheese.

$9.00
Cheese Soufflé

Springside Inn’s classic soufflé prepared with New York State cheddar.

$10.00
Oak & Vine Garden Salad

Chilled mixed greens with cherry tomato, cucumber, and red onion, with balsamic vinaigrette.

$10.00
Roasted Beet Salad

Mixed greens, slow-roasted beets, craisins, candied nuts, and goat cheese, served with Mandarin sesame ginger dressing.

$12.00

Pub Plates

MenuDescriptionPrice
Shaved Steak Sandwich

Peppers, onions, mushroom, and provolone on a hoagie roll. Served with Oak & Vine fries.

$15.00
Fish Fry Sandwich

Tempura battered haddock, lettuce, tomato, and tartar sauce. Served with Oak & Vine fries.

$14.00
Oak & Vine Burger

Lettuce, tomato, onion. Served with Oak & Vine fries.

$12.00
Beyond Burger

Plant-based burger. Lettuce, tomato, onion. Served with Oak & Vine fries.

$12.00

Pizzas & Wings

MenuDescriptionPrice
Cheese Pizza

Add additional toppings for $0.50 each.

$10.00
Veggie Pizza

Mushrooms, onions, tomato, red peppers, and broccoli.

$14.00
Buffalo Chicken Pizza
Mild wing sauce topped with chicken, mozzarella, and crumbly blue cheese.
$14.00
BBQ Chicken Pizza

Smoky BBQ sauce, barbecue chicken, shredded cheddar cheese.

$14.00
Boneless Wings

Ten boneless wings with your choice of sauce. Includes celery and bleu cheese.

$10.00

Entrées

MenuDescriptionPrice
Butcher Steak

Aged sirloin steak, demi-glace, with red-skinned mashed potatoes and broccoli.

$24.00
Bolognese Pasta

Rich meat sauce served with fettuccini pasta, topped with shaved parmesan cheese.

$21.00
Pesto Pasta Primavera

Fresh vegetable sautéed in olive oil then tossed with fettuccini in a light pesto cream sauce.

$16.00
Pan Seared Salmon

With a lemon dill sauce. Served with rice pilaf and broccoli.

$23.00
Baked Haddock

With butter crumb, rice pilaf, and broccoli.

$19.00
Chicken Riggies

Tender chicken, onion, spicy cherry peppers, and mushrooms, in a blush marinara tossed with rigatoni pasta.

$20.00
Lemon Chicken

Boneless breasts of chicken with a lemon white wine butter sauce. Served with rice pilaf and broccoli.

$19.00

Desserts

MenuDescriptionPrice
New York Style Cheesecake$8.00
Carrot Cake$8.00
Ultimate Chocolate Cake$9.00